....and boy did it come out yummy! It is a really simple freezer jam recipe.
2 Cups Pureed Fresh Plums
4 Cups Sugar
1 Pkg Pectin
3/4 Cup Water
- Mix plums with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the plums. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Give it a try, I know you will like it!