Plum Jam

Case and I were chatting a couple weeks back about Mom's homemade Plum Jam... Plums were in season so I thought I would give it a shot...

....and boy did it come out yummy! It is a really simple freezer jam recipe.

2 Cups Pureed Fresh Plums
4 Cups Sugar
1 Pkg Pectin
3/4 Cup Water

1. Mix plums with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the plums. Allow to stand for 3 minutes before pouring into jars or other storage containers.
2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

It was that easy!

Give it a try, I know you will like it!

E